HALLOWEEN RECIPES
CARMEL COVERED APPLES
Caramel Covered Apples
make a wonderful Halloween treat and are very easy to make!
Everybody loves them, especially when they are homemade!
They taste fresh and juicy! INGREDIENTS
MAKES 5 CARAMEL APPLES
40 -
Caramel cubes (I prefer the Borden Brand)
5 - Apples
(I like Macintosh apples)
1 - Tablespoon of water
5 - Wooden sticks
1 - Wax paper
PREPARATION
Wash and dry the apples thoroughly.
Remove stems and Insert the wooden sticks into the stem hole
until about half the stick is in the apple. In a small
saucepan, over low heat, melt the caramels with the water,
stirring constantly until smooth. Now dip the apples into
the hot caramel sauce, coating the apple completely. Place
on greased, wax paper.
STORAGE & SERVING
Store your caramel
covered apples in the refrigerator. Before serving, remove
them from the refrigerator and allow them to stand for about
fifteen minutes. We like to serve our caramel covered apples
on a large black platter and use extra caramels as a
garnish. |
